APPETIZER LE VOYAGE by Daniel Boulud |
ENTRÉE LE VOYAGE by Daniel Boulud |
DE S SE RT LE VOYAGE by Daniel Boulud |
N IGH TC A P T H E CLU B |
Before the conversational currents sweep you away, you and your date should take a moment to scope out the menu. As with any world-class dining experience, everything is delicious— your best bet for maximizing the meal is to divide and conquer. Perhaps you order the Alaskan King Crab Salad( comprising avocado, radish, mango and a ginger-lime vinaigrette) while your partner opts for the Vadouvan Roasted Cauliflower( which stars a lentil ragout, cilantro and Pondicherry lime pickles). Compare and contrast your thoughts between shared forkfuls; which is true favorite? |
With the menu inspired by Daniel Boulud’ s travels, the whole world is at your fingertips— take this culinary odyssey as the cue to start brainstorming your next shared adventure. Perhaps the rhythm of Rio de Janeiro is calling to your taste buds; Brazilian Moqueca( grouper, carabinero shrimp and squid bathed in sweet pepper, coconut broth and cashew rice) should be your order. Convince your partner to order the Five-Spice Duck Pithivier( bok choy and shiitake as well as a dousing of sweet & sour sauce) because you want to try that too. |
Make the executive decision that you’ ll actually each be ordering your own desserts— surprise! The Lime and Berry Pavlova( comprising a vegan meringue and accompanied by a raspberry sorbet) is a light, yet indulgent, affair. Equally sumptuous is the Ethiopian coffee ice cream( adorned with chocolate financier and chocolate foam). |
Dinner is done and yet you feel the night is young? The Club is the place to head. In the late hours of the evening, live music and DJs reign supreme to create a nightlife scene reminiscent of a bustling speakeasy hidden in the heart of a global city. Kick back with your go-to drink and peoplewatch together as the lively scene buzzes all around you. Or, if you happen to have packed your boogie shoes, you and your date should hit the dance floor to show everyone else how it’ s done. |