1.1 Definition and Specifications of Natural Food Flavors and Colors 1 1.1.1 Definition of Natural Food Flavors and Colors 1 1.1.2 Specifications of Natural Food Flavors and Colors 2 1.2 Classification of Natural Food Flavors 6 1.2.1 Vegetable Flavor 7 1.2.2 Fruit Flavor 7 1.2.3 Spice 8 1.3 Classification of Natural Food Colors 8 1.2.1 Caramel Color 9 1.2.2 Lutein 10 1.2.3 Capsanthin 10 1.4 Applications of Natural Food Flavors 10 1.4.1 Beverage 12 1.4.2 Sweet 13 1.4.3 Savory 14 1.5 Industry Chain Structure of Natural Food Flavors and Colors 15 1.6 Industry Overview and Major Regions Status of Natural Food Flavors and Colors 16 1.6.1 Industry Overview of Natural Food Flavors and Colors 16 1.6.2 Global Major Regions Status of Natural Food Flavors and Colors 19 1.7 Industry Policy Analysis of Natural Food Flavors and Colors 20 1.8 Industry News Analysis of Natural Food Flavors and Colors 20
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2 Manufacturing Cost Structure Analysis of Natural Food Flavors and Colors 23 2.1 Raw Material and Price Analysis of Natural Food Flavors and Colors 23 2.2 Equipment Suppliers and Price Analysis of Natural Food Flavors and Colors 27 2.3 Labor Cost Analysis of Natural Food Flavors and Colors 27 2.4 Other Costs Analysis of Natural Food Flavors and Colors ??!?????? 2.5 Manufacturing Cost Structure Analysis of Natural Food Flavors and Colors ??!?????? 2.6 Manufacturing Process Analysis of Natural Food Flavors and Colors 31
3 Technical Data and Manufacturing Plants Analysis of Natural Food Flavors and Colors 34 3.1 Capacity and Production Type of Global Natural Food Flavors and Colors Major Manufacturers in 2017 34 3.2 Manufacturing Plants Distribution of Global Natural Food Flavors and Colors Major Manufacturers in 2017 36 3.3 Manufacturing Method and Technology Source of Global Natural Food Flavors and Colors Major Manufacturers in 2017 38