The discovered underground spaces adapts itself
to a differentiated program of vineyard culture
and education. Once the sloped spaces flow into
the factory sandwiched levels, the discovery of the
wine making process is exhibited, and experienced
through a sloped ramp to lead and define the
architectural experiences. The manufacturing
process is clearly exhibited in the design.
The structure is a purely functional expression of
an amalgamation of load bearing precast elements
and those cast in situ. The choice of the prefab
design, guided the speed of construction with
arched shells for the cellar spaces and beams and
slabs for the vat and operation spaces. The cellar
spaces are completely buried within the ground as
a thermal sponge, creating the needed equilibrium
of temperature and humidity. The wine vat spaces
open up to the northwest to access in the wind and
natural ventilation, critical to the verification process
(CO2 emissions). The mechanical and management
spaces top the factory spaces and control all
exchange of elements in this fusion of machines and
architecture.
PROJEDE, 140 YILLIK
YIĞMA KONUT
BİNASI ONARILARAK
RESTAURANT
OLARAK YENİDEN
DÜZENLENDİ.
Mevcut konut (restaurant)’a ait duvar detayı
Wall detail of the existing house (restaurant)
1- İç ortam / Indoor 2- Dış ortam / Outdoor 3- Taş duvar / Stone wall
4- Çift cam / Double glazing 5- Çelik parmaklık / Steel fence
6- Ahşap eleman / Wooden frame
AN EXISTING 140 YEAR
OLD TRADITIONAL STONE
HOUSE WAS RESTORED
AS A RESTAURANT IN THE
ARCHITECTURAL PROJECT.