What needs to be done;
1. We need to work together to take our food
systems back from the supermarkets and
agri-business and put the power back
where it should be: with communities and
farmers.
2. Re-connect people with food and farming
– getting them involved in food production
for their personal consumption.
3. Adjust our diets to reflect how much of
what kinds of foods we can best produce,
aiming for everyone to have ‘enough’ and
to minimise waste.
4. Shorten supply chains and dramatically
increase production based on humanscale.
5. Build appropriately scaled trading
relationships - starting from the local and
working out to global which enable micro
producers, small farmers, coops, larger
farms and imports to exist in harmony.
6. Then we need to identify all the practical
alternatives that fit the bill – farms,
projects and enterprises – and ensure
they multiply. Fast!