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informed and well travelled . Our promise is to make history by serving history ”.
The Executive Chef
Born in Vimercate near Milano , Chef Davide has worked extensively in fine dining restaurants throughout Europe and the UK , before being recruited by Neil Perry in Sydney , Australia . He then joined the three-Michelin-star-Chef Umberto Bombana at his restaurant at 8½ Otto e Mezzo in Macao .
Chef Davide ’ s main aim is to translate his Michelin star experience on to something as simple as a well made focaccia , the finest burrata dishes and of course , the original Tiramisù . Speaking about his latest project , Chef Davide said , “ I am so excited to bring a unique take on Italian food to Dubai . It ’ s important to understand that not every Italian concept has to be fancy and intimidating . The cuisine has great and simple food at its very heart and with La Fabbrica Italiana I aim to bring my Michelin star experience , historical recipes , seasonal ingredients and continuous research back to Dubai to prove to the city that an authentic Italian experience begins and continues with quality ingredients and simple food .”
Davide Galbiati , Karam and Maurizio Galbiati