The owner , Chef Sercan , has been in the hospitality industry for over 16 years with six of those spent in Dubai .
Shrimp Pil Pil
Istanbul is his home country , but he has lived in other countries such as Russia and Ukraine , and the food at his restaurant is reflective of these countries .
Fifty percent of the menu is an assortment of exotic Turkish cuisine and the others , a smorgasbord of international flavours - some Asian , Italian , Mediterranean and Arabic .
When you ’ re in Dubai , be sure to stop by and try one of the delicious , creative items on the menu . While there , say hello to Chef Sercan . Dining here will be a memorable experience and he ’ ll also make it a fun one .
Salmon in Paper
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Jaffa Clock Tower