Mélange Travel & Lifestyle Magazine October 2020 | Page 49

To Table of Contents
by serving drinks although I wasn ’ t allowed to pour alcohol .
In 2010 , I started working at one of the biggest clubs on the Island as a simple runner . After the 2nd month , one of the bartenders was unable to work and the boss asked me if I could stand behind the bar to help out . I remained behind the bar and improved myself over time . I eventually became one of the most popular bartenders at the club . I guess I have a unique style of serving and people enjoy seeing me working behind the bar . After a few years , I started work at one of the best restaurants on the Island where I got a glimpse of the culinary world . It was during my time at this restaurant that I knew conclusively that bartending is want I wanted to do .
I then went to the Netherlands to attend the Bols Bartending Academy where I studied international bartending ; advanced bartending and mixology . I passed all my exams with almost 100 % score ! Upon my return to Curaçao , I started my own business doing private events and workshops on cocktails and service . This year I started a concept : “ cocktails to go .” Now people can buy their favorite cocktails , to go .
Creating cocktails allow you to bring your creativity to life , and seeing people enjoying what you ’ ve made is a huge satisfaction and gives you energy to keep going .
What I love most about bartending is that you can create an awesome network and get to know a lot of people - as a bartender you make many friends ! There are travel opportunities and you get to work with big brands in the industry . We live on a small island so people recognize you everywhere you go , which is fun . Sometimes when I go to the bank , for instance , I don ’ t even have to stand in line anymore !
Next year I get the chance to represent Curaçao at the “ Taste of the Caribbean ” in Miami . This is a Caribbean competition for chefs and bartenders from throughout the Caribbean . Last year , I won the best cocktail of the night at the opening event . This was a big achievement . Competing against 14 other Caribbean islands and winning is incredible ! My dream is to reach the finals of the biggest world-class bartending competition , and win it . That would be a lifetime dream come true . I ’ m sure I ’ ll make it one day .
Many times I ’ m asked what is my favourite cocktail . Well , I love Daiquiri with an nice aged dark or spiced rum . I ’ m also a big fan of an Old Fashioned .
When you ’ re in Curaçao , you can find me at Jadore Restaurant . It ’ s a beautiful , high-end cocktailbar / restaurant in the middle of the city .