Mélange Travel & Lifestyle Magazine October 2018 | Page 341

This prestigious contest brings regional chefs together to highlight the different cuisines of their individual countries. It also facilitates the discovery and sharing of each region’s traditional recipes. The competitors will have three hours to create two traditional dishes representing their region and will have a high school student as their understudy. This year’s event will be held at the Lycée Hôtelier du Gosier. The esteemed Alain LeCossec, Cooking Professor, Executive Chef and Director of Culinary Arts at the Paul Bocuse Institute, France will be one of the judges. The winner of the competition will be awarded a three to four week internship at the Paul Bocuse Institute which is committed to training young people in the excellence of French gastronomy. Alain LeCossec At the closing awards ceremony, patrons will be treated to a glamorous evening of music, poetry and art. For information about this and future events, contact: Joël KICHENIN Founder of the Trophée des Chefs Ultra-Marins and President of The Caribbean Food Culinary Institute (ICCF) The Caribbean Food Culinary Institute brings culinary arts across history and continents. It also organizes national and international competitions, workshops and cooking shows Tél : [phone] Email : [email protected] Vanessa KICHENIN - Executive Director Tél : [phone] Email : [email protected]