Mélange Travel & Lifestyle Magazine October 2017 | Page 153

Here’s How to Make Goat Stew

INGREDIENTS
1 kilo chopped goat meat
½ cup of vegetable oil
1 onion
1 medium tomato
½ green bell pepper
1 teaspoon salt
½ teaspoon pepper
½ teaspoon curry powder
1 cup of water
½ cup of tomato ketchup or ¼ cup of tomato paste
PREPARATION
Heat the oil in a braising pan
Add the goat meat, marinated with
salt, pepper and curry powder to
the hot oil and stir until it becomes
golden brown
Add chopped tomato, onion and
green pepper. Also the ketchup or
tomato paste and the water
Continue cooking on low heat for 1
hour until the goat meat is tender
Stir occasionally until the sauce
becomes thick
Serve with rice, french fries or
funchi (polenta)
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