Mélange Travel & Lifestyle Magazine October 2016 | Page 206

Tajadas Cuban Fried Plantains INGREDIENTS 2 firm, ripe plantains oil, for frying PREPARATION Peel the plantains. Cut diagonally into 5 or 6 pieces. Heat oil in pan over medium heat. When oil is hot, fry the plantains until golden brown. Remove and drain on paper towel-lined plate. Serve hot. Serves 3. 202