Mélange Travel & Lifestyle Magazine October 2016 | Page 309

Complimentary breakfast is served in a relaxed restaurant with a wraparound porch. There’ s also a cozy bar which is lively in the evening with colorful characters and stories.
The Hermitage strives to offer traditional West Indian cuisine and service with first class international quality. To do this we source local fruit, produce, vegatables, spices, herbs and locally raised meats and seafoods fresh from the sea. We use old fashioned proven recipes and techniques carefully tuned to suit modern tastes. The formula has created all of the many accolades the restaurant has accumulated.

The Restaurant at The Hermitage

www. hermitagenevis. com
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