To Table of Contents
Japhet is Chef and owner of Josie Celestin Catering . He started cooking at the age of 13 alongside his aunt in Haiti .
He attended culinary school at Star Career Academy in New York and fine-tuned his skills at The Knickerbocker Club . For the past years , he has continued to refine his craft while focusing on creating authentic Haitian cuisines . Japhet loves the challenge cooking presents and his passion translates into an extra ounce of deliciousness in everything he cooks .
Chef Japhet ’ s
HAITIAN CHICKEN STEW
Chef Japhet Roy