Mélange Travel & Lifestyle Magazine July 2019 | Page 233

“Everyone loves to tease, saying St. Maarten’s local dish is chicken leg and Johnny Cake but
nothing tastes better than fungi and steamed / boiled fresh red snapper, or rice and peas
with stewed chicken, salad, potato salad and the works, and you end it with a deliciously
refreshing glass of St. Maarten’s freshly squeezed lime juice. “
~ Lavinia