Mélange Travel & Lifestyle Magazine July 2019 | Page 293

Every beer tasted is a
promise kept
is a blend of fruit flavors which
leaves the taste buds in a state
of bliss and oftentimes elicits
Its range of fruity flavours is
the fleeting thought: “is this
definitely not gender-specific.
Topping the list of fruits in their premium beer or age-old wine?”
Emphasizing the Colombian
most popular can of beer is
guava, imported from Colombia. descent of the Brewery’s owners,
their beer cans incorporate the
Andina’s other beers are also
country’s culture and tradition
fortified with a mélange of
as represented by the orchid
healthy fruits such as:
prints on their cans, designed to
• Lulo fruit – A passion-like fruit
that belongs in the citrus family tell a fruit-filled story which may
well be a Canadian/Columbian
• Feijoa fruit – Also called
pineapple guava, is harvested in Blackberry-Mango Sour story.
Definitely an eye-catching
New Zealand and Colombia
conversation starter!
• Passion fruit – A fruit with
minimal calories
As the company expands, they
Aesthetically appealing on the
are set to export products to the
outside, and delectable on
United States and Brazil.
the inside, every pint of beer
swallowed

Andina Tasting Lounge
Their Tasting Lounge details the
splendid traditions of Colombia,
“. . . where you come in as
guests, stay as friends, and leave
as family.” Magnificent artworks
juxtaposing vibrant palettes
of photographs and memoirs,
plus food and drink served on
wooden trays, all exist within
the pleasant ambiance of the
Tasting Lounge which envelop
patrons within this perfect
blend of Colombia and Canada.
When you are not ordering a
chilled mug of beer, explore the
mouthwatering menu of Chifles,
Arepas, Empanadas, Platachos,
and Ceviches accompanied by
the brewery’s signature passion
fruit hot sauce. This
is a very special
sauce because,