Mélange Travel & Lifestyle Magazine April 2018 | Page 589

Restaurant
The Cliff at Cap is the top dining destination in St Lucia, with a
menu inspired by a fusion of Caribbean and French influence.
Executive Chef Craig Jones creates innovative, contemporary
food within a classic Caribbean setting. Signature dishes
include Ceviche of Reef Conch and Ahi Tuna with an mango
balsamic jus; Kurobuta pork belly with Razor Clams & squid
served with a coconut foam; Linguini of local Pleurotus,
caramelized plantains & soya beans.
With unobstructed views towards Martinique to the north and
Pigeon Island to the West, and surrounded by the magnificent
Caribbean sea, The Cliff at Cap gives you the perfect seat for
unforgettable sunsets.