Mélange Travel & Lifestyle Magazine April 2018 | Page 313

Jerome
Bertin
Chef.
From Guadeloupe to Paris
Jerome derives sublime pleasure in creating culinary masterpieces, confident that the ones
fortunate enough to consume it, will appreciate the story it tells. Formerly of Les Abymes,
Guadeloupe, you will now find Jerome at Le Royal, 8 Rue la Fayette, Paris 75009, where he takes
diners on a gastronomic journey, sharing with them his Guadeloupean culture and Caribbean
story through the aesthetic properties and flavours of the food he expertly creates.