Mélange Travel & Lifestyle Magazine April 2016 | Page 99

Chit Chat Signature dishes are crispy fried chicken and West Indian roti and curry.  Tel [phone] email: [email protected] Let’s Eat Emerald Rose Specializes in local and West Indian Dishes. Weekend specials include Goatwater and Souse. Dinner by reservation only Tel [phone] JJ’s Cuisine Serves breakfast, lunch, sandwiches, and takeaway meals, as well as dinner by reservation. Ladies can drop by on Thursday mornings for their coffee special. Dinner is by reservation only. Tel [phone] Soca Cabana Bar & Restaurant Menu features some of the best local dishes. Fish, chicken, pork, and a variety of veggie dishes as well as burgers and fries. Specialties include Montserrat’s best Pelau, and Saturdays the chef ’s Old Plymouth soup is a mouth-watering favorite. Dinner by reservation only. Tel [phone] or [phone] email: [email protected] www.socacabana.com People’s Place Spectacular mountain views. Local and Caribbean dishes including Goat Water and pizza for take-away on Friday afternoons. Tel [phone] Pont’s Beach Bar Restaurant Rustic restaurant/bar. Mouth-watering open grill lunch of barbeque ribs, fish, or chicken is served with locally grown organic vegetables. Open daily for lunch. Dinner is available by reservation only. Tel [phone] email: [email protected] Tina’s Restaurant Tina’s holds the reputation for tasty lunches and dinners in an attractive setting. Varied menu with specialties include pumpkin soup, shrimp dishes, lobster burger, and deserts of coconut cream pie, cheese cake and carrot cake. Pizza is available for takeaway in the night on week days and throughout the day on Saturdays. Open for lunch and dinner. Tel [phone] Sips & Bites Restaurant & Wine Bar Exquisite dining experience. Delicious lunch menu. Stop by on Fridays for platters of spare ribs, shrimps, and hot wings. On Saturdays there’s traditional soup, goat water and souse. Tel [phone] MONTSERRAT 95