Mélange Travel & Lifestyle Magazine April 2016 | Page 71

Keshi Yená, Curaçao’s traditional dish when
translated, means ‘stuffed cheese’ which is exactly
what it is. Keshi Yená is a dish which originated from
the island slaves who would stuff cheese rinds with
bits of discarded meat and food scraps and then
steam it. It is now a signature island dish which is
prepared in a variety of very gourmet, delectable

Iguana is an exotic meat offered in some
restaurants. Locals say iguana tastes like chicken
and its meat has healing properties. It is thought
that serving the meat stewed or in a soup also helps
to cure various discomforts and is also considered
an aphrodisiac. When in Curaçao, visit Jaanchie’s
Restaurant on Curaçao’s West End to experience
this island treat.

For some of the most authentic local meals, visit
Marshe Bieu in downtown Willemstad. Individually
operated stands each offer a range of local favorites
prepared on-site, including stoba (stew), funchi (similar
to polenta), kabritu (stewed goat), fresh fish like Red
Snapper and a favorite, pumpkin pancakes. Politicians,
shop owners, area residents and tourists all gather at
rows of tables and benches and enjoy their afternoon
meal side by side.

Discoveries
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CURAÇAO