GRENADIAN GREEN SEASONINGS ~ a blend of green herbs , ginger , garlic , a variety of peppers but most importantly it is infused with local Grenadian spices . It is what most Grenadian households use as a base to season their meats and seafood .
GRENADIAN PEPPER SAUCE ~ in Original , Pineapple and Mango ~ an infusion of Scotch bonnet peppers , seasoning peppers , pineapple and mango to create a sweet and spicy pepper sauce .
MANGO SAUCE ~ this versatile sauce is made with fresh mangoes and Grenadian spices and can be used not only as a dipping sauce but also as a wonderful marinade for chicken and seafood dishes , and as a spread on warm bread , biscuits or bakes .
TAMARIND SAUCE ~ one of Marisa ’ s favorites is made from the pulp of the tamarind fruit and is a great dipping sauce , or marinade and pairs well with any curry dish or over a nice hot bake and shark with coleslaw .
ALL IN ONE BROWNING ~ the name says it all . It is a twist on the traditional Browning Sauce used to make brown stews like chicken , pork or everyone ’ s favorite oxtails . All that needs to be done is to add a few tablespoons to your meat , marinate and slow cook for that flavorful brown stews .
SEAMOSS ~ raw , wild crafted Seamoss available in individual packets and in bulk order . This comes directly from Grenada .
SEAMOSS GELS ~ this is an infusion of fruit flavors in the Seamoss after it cleaned and prepared into a gel . She also has ginger and turmeric gels as well .
SEAMOSS INFUSED TEA ~ in local parlance ( bush tea with seamoss ) . Trifecta ~ Ginger , Turmeric and Seamoss infused with pineapple and citrus . Moss Boss ~ Seamoss , Spices and citrus blend . Power Duo ~ Hibiscus ( sorrel ) and Seamoss infused with local Grenadian spices . Moss Berry ~ Strawberry , Seamoss , Citrus and local Grenadian sauces .
SPICE BLEND DRY RUBS ~ a variety of Grenadian spices and dried herbs used to season chicken , fish or any other meats .
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