Mélange Travel and Lifestyle Magazine February 2021 | Page 84

Natasha Green wanted a name for her restaurant that was different and representative of her culture, primarily as a means of promoting and inspiring greater appreciation for her heritage. She wanted her business to capture the positive aspects of the Kalinago people’ s culture and traditions. Having been instrumental in helping to start the process of revitalizing their Kalinago language, she thought that a name centered on that language would create the uniqueness she sought. Initially, the business was named‘ The Little Canoe- Restaurant’, however, she decided to rename it, using instead its Kalinago translation, Tilou Kanawa.

Born and raised in the Kalinago community of the Commonwealth of Dominica, from a very young age Natasha became involved with community groups and local initiatives and was even then, pursuing small business ventures. In 2008, she enrolled at the University of the West Indies Cave Hill campus to pursue an Undergraduate Degree in the field of Sociology, with the hope of strengthening her skills and capacity to assist with the development of her community. During that period,
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