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Caribbean Creole Lobster By Chef Seth Saheli
INGREDIENTS
4 Large Lobster tails ( shell removed and sliced into chunks )
1 cup Master seasoning blend
2 large tomatoes diced
1 small ginger ( peeled and thinly sliced )
2 tbsp unsalted butter
4 cloves garlic ( peeled and thinly sliced )
1 tbsp tomato paste Salt and pepper to taste 2 tsp Creole seasoning
2 lemons 1 bunch Fresh parsley
1 / 4 tsp olive oil 1 cup water
PREPARATION
In food processor add parsley , juice of 1 lemon , oil , master seasoning blend , tomatoes , garlic and ginger , pulse until slightly chunky .
In medium sauce pan over medium heat , add mixture along with tomato paste , creole seasoning and water .
Bring to boil then turn heat down and let simmer for 10 to 12 minutes . Add salt and pepper to taste .
Add lobster meat and let cook for 10 minutes .
Use large spoon to stir gently and to apply creole sauce over lobster .
Cover and let cook for another 10 minutes until lobster is tender .
Remove from heat and garnish with lemon wedges , serve with your favourite side dishes , enjoy .