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Caribbean Creole Lobster
INGREDIENTS
4 Large Lobster tails( shell removed and sliced into chunks)
1 cup Master seasoning blend
2 large tomatoes diced
1 small ginger( peeled and thinly sliced)
2 tbsp unsalted butter
4 cloves garlic( peeled and thinly sliced)
1 tbsp tomato paste Salt and pepper to taste 2 tsp Creole seasoning
2 lemons 1 bunch Fresh parsley
1 / 4 tsp olive oil 1 cup water
PREPARATION
In food processor add parsley, juice of 1 lemon, oil, master seasoning blend, tomatoes, garlic and ginger, pulse until slightly chunky.
In medium sauce pan over medium heat, add mixture along with tomato paste, creole seasoning and water.
Bring to boil then turn heat down and let simmer for 10 to 12 minutes. Add salt and pepper to taste.
Add lobster meat and let cook for 10 minutes.
Use large spoon to stir gently and to apply creole sauce over lobster.
Cover and let cook for another 10 minutes until lobster is tender.
Remove from heat and garnish with lemon wedges, serve with your favourite side dishes, enjoy.