Dear Reader,
As always, here at Mystery Meat Magazine our goal is for you to question your eating habits but also the habits of the people around you. What you eat is a serious topic given the fact it’s one of the basic things you need to survive. Being aware of what you’re eating is the first step to making sure you’re eating right for yourself. By knowing what is in the food making the choice of whether or not it’s the right one for you should be easier. Getting to the age where you’re now the one choosing what you’re eating being informed is important. In each issue we will try to help you be informed and make those choices.
Have you ever wondered what is actually in the meat you’re eating? In this weeks of issue Mystery Meat Magazine we’ll uncover that for you! In Jacob’s article you’ll learn the juicy truth about factory farming. In Anika’s you’ll find how many times the chicken actually does cross the road before you eat it. And lastly, in Hannah’s you’ll learn about fast food advertisement and how true it is. Finally, there’s a super fun quiz on how processed the food you’re eating is! We’re hoping from digesting this issue you’ll rethink you’re eating habits.
The Editors