Cooking
Ever
just
tired
of
having
plain
old
toast
for
breakfast
or
French
toast
that
doesn’t
taste
that
great?
Here’s
a
recipe
that
uses
flour
in
it
to
make
the
French
toast
extra
fluffy!
I
just
thought
it
was
a
different
recipe,
if
you
ever
just
get
bored
of
regular
French
toast.
Fluffy
French
Toast
Serving
size:
12
slices
Ingredients:
1/4
cup
all-‐purpose
flour
1
cup
milk
1
pinch
salt
3
eggs
1/2
teaspoon
ground
cinnamon
1
teaspoon
vanilla
extract
1
tablespoon
white
sugar
12
thick
slices
bread
Directions:
1. Measure
flour
into
a
large
mixing
bowl.
Slowly
whisk
in
the
milk.
Whisk
in
the
salt,
eggs,
cinnamon,
vanilla
extract
and
sugar
until
smooth.
2. Heat
a
lightly
oiled
griddle
or
frying
pan
over
medium
heat.
3. Soak
bread
slices
in
mixture
until
saturated.
Cook
bread
on
each
side
until
golden
brown.
Serve
hot.