03
POGGI KIMCHI
The most popular type of Kimchi in Korea that uses the entire Korean cabbage. The best quality cabbages are strictly chosen from each season, which will be slightly salted for a considerable time period. After such preliminary seasoning, the cabbages will be mixed with natural spices prepared according to the middle province style recipe.
Net Weight : 1.2Kg
VEGETARIAN KIMCHI
04
Net weight 300gm
The newest member in Kimchi market is the vegetarian Kimchi made with caution by using only high quality veg Ingredients with No MSG and No Fish Sauce while making it.
Jongga makes the good ingredients even better