The Zhuhai Key Laboratory of Agricultural |
Technology Programme , scholars from |
Product Quality and Food Safety was |
overseas universities , researchers from |
officially launched at UIC on 28 September |
various companies and government |
2016 as a way to build an effective test and |
agencies , in addition to experts in relevant |
supervising system for agricultural product |
fields based in the Pearl River Delta . |
quality and food safety . |
According to the director of the Key |
Founded by UIC and the Zhuhai Doumen |
Laboratory , Professor Lei Bo of the Food |
Estuary Fisheries Institute , the Key |
Science and Technology Programme , the |
Laboratory is based on the laboratories and |
team will conduct a series of research |
facilities of UIC ' s food science and |
projects with an emphasis on the industrial |
environmental science programmes as well |
sea bass production chain . Through these |
as the institute ' s fishery experimental base . |
projects they expect that they can establish |
Its ambitious research team also includes |
a better system to ensure safe agricultural |
professors from the Computer Science and |
products and food . ( By Deen He ) |