My first Magazine How to Make Cupcakes with Cake Mix | Page 6

3
Make Some Natively Constructed
Buttercream Icing For A Creamy
Treat. Beat Three Glasses (300
Grams) Of Confectioner's/Icing
Sugar And 1/3 Container (60 Grams)
Of Diminished Margarine In An
Electric Blender Until The Point
When You Get A Smooth
Consistency. Include 1½ Teaspoons
Of Vanilla And One Tablespoon Of
The Drain. Continue Mixing Until The
End When The Icing Is Smooth.