My first Magazine GREEK NATIONAL DISHES | Page 6

Basic ingredients
•aubergines
•Potatoes
•beef mince
•onions
•garlic
•sugar
•red wine
•sea salt and black pepper
•cinnamon
•olive oil
For the béchamel sauce
•milk
•butter
•flour
•a pinch of nutmeg
•eggs
•Kefalotyri cheese
Moussaka