My first Magazine Flashback Menu | Page 8

Greek Moussaka
Chicken Parmesan
Spanakopita
Shrimp Scampi
Fish and Chips
Tilapia Francaise

dinner

Greek Moussaka

Eggplant, Spiced Ground Beef, topped with White Béchamel Sauce and Baked. Served with Rice Sprinkled with Feta Cheese and Fresh Tomatoes

Chicken Parmesan

Fresh Mozzarella and Tomato Sauce atop a Lightly Breaded Chicken Breast. Served with Choice of Pasta Chicken Francese

Spanakopita

Greek-Style spinach pie made with sautéed spinach mixed with feta cheese and baked in Phylo Dough. Served with Rice Sprinkled with Feta Cheese and Fresh Tomato

Shrimp Scampi

Sauteed with Garlic, White wine, Fresh Basil and Tomato and served over Linguini or Steamed Rice

Fish and Chips

Three Beer-Battered Authentic Fish Fillets served with French Fries and Malt Vinegar

Tilapia Francaise

Lightly Battered and Sauteed in a White Wine Lemon-Butter Sauce. Served with Steamed Rice