My first Magazine Flashback Menu | Page 8

Greek Moussaka
Chicken Parmesan
Spanakopita
Shrimp Scampi
Fish and Chips
Tilapia Francaise

dinner

Greek Moussaka

Eggplant , Spiced Ground Beef , topped with White Béchamel Sauce and Baked . Served with Rice Sprinkled with Feta Cheese and Fresh Tomatoes

Chicken Parmesan

Fresh Mozzarella and Tomato Sauce atop a Lightly Breaded Chicken Breast . Served with Choice of Pasta Chicken Francese

Spanakopita

Greek-Style spinach pie made with sautéed spinach mixed with feta cheese and baked in Phylo Dough . Served with Rice Sprinkled with Feta Cheese and Fresh Tomato

Shrimp Scampi

Sauteed with Garlic , White wine , Fresh Basil and Tomato and served over Linguini or Steamed Rice

Fish and Chips

Three Beer-Battered Authentic Fish Fillets served with French Fries and Malt Vinegar

Tilapia Francaise

Lightly Battered and Sauteed in a White Wine Lemon-Butter Sauce . Served with Steamed Rice