My first Magazine 2018-2023 Global Food Hydrocolloids Consumption Ma | Page 3

2018-2023 Global Food Hydrocolloids
Consumption Market Report
This report slices the market segment by countries. It splits the global market into numerous key
countries, with sales, revenue, stressing on the market share of top players in these countries.
On the basis of product type together with sales, revenue, price, and market share of each type, this
report divides the global Food Hydrocolloids market broadly into: -
Segmentation by product type:
- Agar
- Alginates
- Carboxymethylcellulose and Other Cellulose Ethers
- Carrageenan
- Gelatin
- Gellan Gum
- Guar Gum, Gum Acacia (Gum Arabic) and Locust Bean Gum
Segmentation by application:
- Beverage
- Dressing/Sauce
- Jelly/Pudding
- Dairy Products
- Ice Cream, Soup and Processed Meat
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