RECIPE
FLAKES
Ingredients
Half a pound butter
One cup of ice water
A pinch of salt
Four cups wheat flour
An egg yolk
powdered sugar
Plenty of oil for frying
Steps
1. Flour, salt, sugar, siftings. Add butter, mix with your fingers (the dough must
be dusty).
2. Add the egg yolk, little by little the water (we should not knead too much) the
mixture should adhere to our hands. Set aside and cover with kitchen towel
(it is better in the fridge so that it takes consistency). Enharinamos our work
table, with roller extend the dough (should be very thin).
3. Portion long and irregular pieces. In abundant hot oil (previously) fry in
batches (should be golden). Remove, drain, reserve on absorbent paper,
while still hot sprinkle sugar.