CONTENTS
SAKE FLIGHT
1
WHAT IS SAKE?
Natsuki Kikuya & SoHo + Co page 6
2
FIELD TO TABLE: A COLLABORATION BETWEEN
DININGS AND SEKIYA BREWERY FROM HOURAISEN
Natsuki Kikuya & Masaru Watanabe page 10
3
HOW MUCH SAKE? JAPAN’S BIGGEST PRODUCERS
AND THE WORLD’S BIGGEST IMPORTERS
SoHo + Co page 28
4
CONSUMER AWARENESS AND PERCEPTIONS
OF SAKE IN THE UK, USA AND CHINA
Antony Moss page 32
5
THE ART OF SAKE LABELS
Natsuki Kikuya page 34
6
GLOBAL SAKE VOICE
Natsuki Kikuya & Masaru Watanabe page 43
7
SEASONAL FOOD & SAKE PAIRINGS
Natsuki Kikuya & SoHo + Co page 48
8
DAISHICHI BREWERY: AN EYE FOR DETAIL
Anna Greenhous page 52
9
TOKYO SAKE FORECAST 2015
Natsuki Kikuya & Masaru Watanabe page 58
MUSEUM OF SAKE JOURNAL 2