CLEAN RECIPES
HONEY-GINGER
SALMON AND
ROOT MEDLEY
SERVES 2
2
1
1
1
1
1
2
1
2
1
3
3
1. Preheat oven to 400˚F.
2. Place salmon in an oven pan. In a
bowl, combine remaining ingredients,
then pour over salmon. Cover with
aluminum foil.
3. Bake for 30 to 40 minutes.
(6 oz) salmon fillets (skin off)
carrot, cut into ½-inch cubes
parsnip, cut in ½-inch cubes
beet, cut in ½-inch cubes
turnip, cut in ½-inch cubes
small piece fresh ginger, cut into
½-inch cubes
garlic cloves
sprig fresh rosemary
tbsp honey
tbsp olive oil
pinches sea salt
pinches black pepper
FOOD AND PROP STYLING BY ROSCOE BETSILL
THE MACROS
457 36 g 43 g 18 g
CALORIES PROTEIN CARBS FAT