STICKY RIBS
Christopher Taylor
(Third Class)
INGREDIENTS
•
500g carton passata sauce
•
2 garlic cloves, crushed
•
2 tablespoon soy sauce
•
1 tablespoon worcestershire sauce
•
1kg small, lean pork ribs
•
3 tablespoons honey
METHOD
1. Heat oven to 200°C/Fan 180°C/Gas mark
6.
2. In a large bowl, mix together the passata
sauce, garlic, soy sauce, honey and
worcestershire sauce.
3. Add the pork ribs to the bowl and mix
well to coat evenly.
4. Lay the ribs and all the sauce into a
large, shallow roasting tin. Cover with foil
and bake for 35mins.
5. Remove foil from tray and bake the ribs
for a further 45-60 minutes, turning them
a couple of times, until sticky and almost
all of the sauce has disappeared.
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