Multi-Unit Franchisee Magazine Issue IV, 2016 | Page 51

YEARS OF SAME STORE SALES GROWTH* REASONS • WE OWN FLAVORED CRUST PIZZA® † • $638K AUV’S & 46.06% FOOD, PAPER & DIRECT LABOR • 43-YEARS TIME TESTED & PROVEN • LOVE, HOPE & PIZZA® GIVES BACK & MAKES A DIFFERENCE • STANDARDIZED POS & REAL-TIME REPORTING • OVER 550 STORES IN 21 STATES TERRITORIES AVAILABLE To learn more go to franchising.hungryhowies.com or call us today at [phone]. *Results measure company-wide same store sales figures for each calendar year 2010 through 2015. Excludes store sales from units in the State of Florida, units which are not obligated to and do not report sales to Hungry Howie’s, and units which opened and/or closed during each calendar year period from 2010 through 2015. † Average Unit Volumes reflect average annual gross sales of 319 Hungry Howie’s units opened for the entire 52-week period from December 28, 2014 through December 27, 2015 (the Measuring Period). The 319 units includes all franchised and affiliate-owned units but excludes units in the State of Florida, units which opened and/or closed during Measuring Period, and units which are not obligated to and do not report sales to Hungry Howie’s. Of these 319 units, 131 (41.07%) had higher gross sales during the Measuring Period. Food, paper and direct labor cost information is obtained from income statements submitted to Hungry Howie’s. Figures reflect average cost information of 243 Hungry Howie’s units opened during the Measuring Period. The 243 Hungry Howie’s units includes all franchised and affiliated-owned units, but excludes units in the state of Florida, units which opened and/or closed during the Measuring Period, units which are not obligated to and do not report sales to Hungry Howie’s and units which either did not submit income statements or submitted any incomplete or improperly prepared income statements as of March 26, 2016. Labor costs do not include amounts paid to managers and/or owners. The 243 Hungry Howie’s units had an average food cost of 24.87%; an average paper cost of 3.44%; and an average labor cost of 17.75%. The sum of such costs averages is 46.06%. Of the 243 Hungry Howie’s units, 128 (52.67%) had lower food costs; 131 (53.91%) had lower paper costs during the Measuring Period; and 108 (44.44%) had lower labor costs during the Measuring Period. Some Hungry Howie’s Units have earned this amount. Your individual results may differ. There is no assurance that you’ll earn as much. This advertisement is not an offer of a franchise. Franchises are offered and sold only through an FDD.  Please see our FDD for more details. State of New York: This advertisement is not an offering. An offering can only be made by a Franchise Disclosure Document filed with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law of the State of New York. Minnesota state registration number F-2873.  HUNGRY HOWIE’S PIZZA & SUBS INC., 30300 STEPHENSON HIGHWAY, SUITE 200, MADISON HEIGHTS, MI 48071, 248-414-3300. magazine_1/2_page_temp.indd 1 6/2/16 10:00 AM SHOULD YOU DIVERSIFY YOUR PORTFOLIO? Yes, and Rent-A-Center has the solution for you. RE-FRANCHISING For more information contact: MICHAEL LANDRY [email protected] 972•403•4905 Learn more at: racfranchising.com www.rentacenter.com magazine_1/2_page_temp.indd 1 muf4_ads.indd 1 OPPORTUNITIES AVAILABLE. *LOW LABOR COUNT MODEL Rent-A-Center gives consumers the best brands to enjoy on any budget, without credit. #2 TOP NEW FRANCHISE 9/16/16 1:35 PM 10/6/16 8:04 PM