Multi-Unit Franchisee Magazine Issue III, 2016 | Page 67

Darrell Johnson, FRANdata year. And the Fed, he added, is “just about out of tools and energy to stoke growth.” Still, he said, it’s not as bad as the numbers might indicate. The year following a presidential election tends to be a fairly good one in the 4-year election cycle (no matter who the president is). Pairing that with consumer optimism about where the economy will be in the next 24 months, along with financial factors—such as low interest rates and multi-unit franchisees being the “darlings” of lenders these days—the capital market side is playing to the strengths of multi-unit operators. As he’s said before, with the pie growing so slowly, the “real battle right now is for market share.” Strong brands and savvy franchisees stand to gain, as performance will matter more in today’s business climate. “The economy won’t bail out a bad business decision, but will punish it,” he said. The good news? The opposite is true for good decisions. He reminded attendees that franchising is the largest vocational training program in the country for unskilled labor. “We’re the biggest solution for that,” he said, and expressed concern about external factors such as minimum wage increases. With all this in the mix, he told the audience of multi-unit franchisees, “This year and next should present you with a pretty good environment in which to grow.” Next up was the recognition and presentation of plaques to honor this year’s MVP (Most Valuable Performer) Award winners—multi-unit franchisees who have taken advantage of the opportunities life and the economy have presented them. The annual award celebrates multi-unit franchisees for their contributions to their brands, their community, and their employees. Profiles of the honorees begin on page 12. Joe Theismann, inspiration Then it was on to Day 2’s keynote speaker, Joe Theismann, one of pro football’s alltime great quarterbacks. Following an introduction by Greg Vojnovic of Arby’s, which sponsored the keynote, Theismann thrilled and energized the crowd with tales of his 12 years in the NFL with the Washington Redskins. The 1982 Super Bowl champion, two-time Pro Bowler, Joe Theismann, keynote speaker and league MVP saw his playing days cut short in 1985 when a severe (and dramatic) leg injury ended his career. He went on to become an NFL broadcaster and restaurant owner—as well as an active member of his community. “It’s only when you start to give back that we truly appreciate what success is,” he said. Theismann shared entertaining, educational stories from his own life about overcoming adversity and creating success. “I never had a failure in my life—just an educational experience that didn’t go my way,” he quipped. “Change is just a part of life.” But, he pointed out, people can’t be their best without help. “You have great teachers and mentors in this room,” he said. However, he added, you must be coachable, something he struggled with early in his NFL career when he thought he knew it all. “You really don’t know everything.” Theismann spent the remainder of his time outlining the importance of having goals (“What price are you willing to pay for being special?”); maintaining a good attitude (“What do you say when you look in the mirror in the morning?”); and being motivated to achieve (“Competition is what drives us. I am not a fan of participation trophies.”). Panel of pros Theismann’s inspiring talk was followed by a general session panel called “How To Select a New Brand.” Tom Garrett, CEO of GPS Hospitality (Burger King and Popeyes franchisee and former Arby’s CEO), led a star-studded panel consisting of Eric Werner (president of Texas Subs, a large Subway franchisee); Dave Goebel (Pie Five Pizza franchisee and former Applebee’s CEO); and Matthew MULTI-UNIT FRANCHISEE IS S U E III, 2016 muf3_confwrap(62-66).indd 65 65 7/8/16 11:55 AM