Multi-Unit Franchisee Magazine Issue III, 2014 | Page 37
RANKED #1 OVER 340
FASTEST GROWING SMALL CHAIN IN
AMERICA BY RESTAURANT BUSINESS
®
LOCATIONS OPENED IN LESS
THAN FIVE YEARS
RANKED #1 LOW COST
FROZEN YOGURT CHAIN BY
THE DAILY MEAL
TO ENTRY & SIMPLE OPERATIONAL
MODEL
RANKED
IDEAL FOR
CONVERSION
IN FRANCHISE 500 BY
ENTREPRENUER MAGAZINE
OF EXISTING REAL ESTATE:
IN-LINE OR FREE STANDING
MULTIPLE LOCATIONS
OVER 70% OF OPERATORS PURCHASED A
SECOND LOCATION
• SINGLE STORE AND MULTI-UNIT TERRITORIES
AVAILABLE
• FEE DISCOUNTS FOR MULTI-UNIT OPERATORS
OF 3+ LOCATIONS
• FEE DISCOUNTS FOR MILITARY VETERANS
™
CONTACT US TO FIND OUT MORE ABOUT sweetFrog FRANCHISE OPPORTUNITIES:
SWEETFROGYOGURT.COM/FRANCHISING | 804.893.3151
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information
purposes only. An offer will only be made after we have compiled with all franchise registration and disclosure laws.
FIRE UP YOUR
FRANCHISE
PORTFOLIO
*These figures represent the
average restaurant revenue
of 28 Russo’s locations, of
various designs and sizes,
operating by both the
company and franchisees for
the 12 month period prior to
January 1, 2013, as published
in Item 19 of our Franchise
Disclosure Document
dated April 30, 2013. Your
individual financial results
may differ substantially.
Russo’s Restaurants invites you to share our vision—to
give the world the opportunity to sit at Chef Russo’s
family table—no ma er where in the world they may
be. We deliver exceptional, authentic Italian cuisine,
with a memorable experience that customers seek
time and again.
Single-Unit & Multi-Unit Franchise Opportunities*
• Average Gross Sales $1,057,516.63
• Average Food Cost Under 21%
• 32 Locations Open
• 28 Under Development
Visit FranchiseRussos.com to Grab a Slice of a one
Billion Dollar Industry. Learn how, by calling Anthony
at 855.978.7767 or email [email protected]
• • • • • • • • • •