Multi-Unit Franchisee Magazine Issue II, 2017

MULTI- BRA ND 28 QUALITY DINING BURGER KING CHILI’S 208 162 46 42 PACIFIC BELLS/WORLD WIDE WINGS TACO BELL BUFFALO WILD WINGS 141 112 29 29 FALCON HOLDINGS CHURCH’S CHICKEN LONG JOHN SILVER’S 184 140 44 44 APPLE GOLD APPLEBEE’S BURGER KING 138 134 4 29 MARLU INVESTMENT GROUP ARBY’S CHURCH’S CHICKEN LITTLE CAESARS TGI FRIDAYS JACK IN THE BOX SEARS OUTLET & APPLIANCE STORES SIZZLER 184 47 40 29 22 21 20 5 44 VALENTI MANAGEMENT WENDY’S CHILI’S 138 120 18 46 PALO ALTO TACO BELL PIZZA HUT KFC 135 83 36 16 31 CELEBRATION RESTAURANT GROUP/ CFL PIZZA/BRAVO FOODS PIZZA HUT TACO BELL 174 130 44 47 COTTI FOODS TACO BELL WENDY’S PIZZA HUT 134 89 89 2 32 DESERT DE ORO FOODS TACO BELL PIZZA HUT 170 112 58 48 SUMMIT RESTAURANT GROUP PIZZA HUT LONG JOHN SILVER’S 130 117 13 266 163 73 27 2 1 33 THE PANTRY SUBWAY LITTLE CAESARS DQ TREAT DQ GRILL & CHILL/TEXAS DQ CHURCH’S CHICKEN NOBLE ROMAN’S PIZZA HOT STUFF PIZZA 168 131 20 6 5 3 2 1 49 STAR PARTNER ENTERPRISES KFC A&W PIZZA HUT TACO BELL 127 104 13 5 5 50 SERVUS! LONG JOHN SILVER’S WENDY’S 123 88 35 24 AMPEX BRANDS KFC LONG JOHN SILVER’S 246 188 58 34 JRN KFC PIZZA HUT 165 155 10 25 FUGATE ENTERPRISES PIZZA HUT TACO BELL 242 175 67 26 COMPASS GROUP USA PAPA JOHN’S EINSTEIN BROS. BAGELS QUIZNOS PANDA EXPRESS SALSARITA’S FRESH CANTINA JAMBA JUICE MOE’S SOUTHWEST GRILL NATHAN’S FAMOUS TACO BELL DENNY’S TIM HORTONS WENDY’S BURGER KING PINKBERRY SBARRO BOJANGLES’ CHILI’S COSI IHOP ILLY JASON’S DELI SMASHBURGER TOSSED UNO DUE GO 237 54 40 12 10 7 6 6 6 5 4 4 4 3 3 3 2 2 2 2 2 2 2 2 2 35 SUNDANCE TACO BELL KFC PIZZA HUT A&W 154 139 9 4 2 36 NATIONAL FOOD SERVICES POPEYES LOUISIANA KITCHEN BURGER KING 27 CHARTER FOODS TACO BELL LONG JOHN SILVER’S A&W KFC 209 129 66 12 2 20 SIZZLING PLATTER LITTLE CAESARS DUNKIN’ DONUTS SIZZLER 291 246 27 18 21 LUND BROWN GROUP HARDEE’S CARL’S JR DUNKIN’ DONUTS TACO BELL 286 274 10 1 1 22 TA OPERATING POPEYES LOUISIANA KITCHEN SUBWAY GODFATHER’S PIZZA TACO BELL PIZZA HUT BURGER KING HOT STUFF

Multi-Unit Franchisee Magazine Issue II, 2017 | Page 46