Multi-Unit Franchisee Magazine Issue II, 2015 | Page 41
FIRE UP YOUR
FRANCHISE
PORTFOLIO
*These figures represent the
average restaurant revenue
of 28 Russo’s locations, of
various designs and sizes,
operating by both the
company and franchisees for
the 12 month period prior to
January 1, 2013, as published
in Item 19 of our Franchise
Disclosure Document
dated April 30, 2013. Your
individual financial results
may differ substantially.
Russo’s Restaurants invites you to share our vision—to
give the world the opportunity to sit at Chef Russo’s
family table—no ma er where in the world they may
be. We deliver exceptional, authentic Italian cuisine,
with a memorable experience that customers seek
time and again.
Single-Unit & Multi-Unit Franchise Opportunities*
• Average Gross Sales $1,057,516.63
• Average Food Cost Under 21%
• 32 Locations Open
• 28 Under Development
Visit us at Booths 212 & 214 at MUFC or at FranchiseRussos.com
to Grab a Slice of a $1 billion dollar pie. Learn how by calling
Jim Carr at 855-978-7767 or email [email protected].
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