MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
Fast Franchise Facts
MOOYAH restaurants are
1,800 - 2,400 square feet and
have excellent visibility and
access to high-traffic areas with
above average income-level
demographics.
Franchising Since: 2007
Multi-Unit Franchisee Operating Units: 90%
Total Franchise Operating Units: 56
Company Operating Units: 4
Capital Investment: $334,950 - $529,700
Rankings
Franchise Fee (per unit): $35,000
OPPORTUNITY
Description
Royalty Fee (per unit): 6%
At MOOYAH, customization
is king. Guests can choose
from a variety of bun options
to accompany three protein
choices, unlimited veggies
and nine delicious sauces.
Add fresh-cut French fries
or savory sweet potato fries
and top it off with a handcrafted milkshake and it’s
easy to see why MOOYAH
has become one of the
most craveable burger
experiences around.
Earnings Claims: No
• OOYAH was ranked
M
1st overall in Restaurant
Business’s 2013 Future 50 list
Advertising Fee (per unit): 3%
• isted as No. 8 in Fast
L
Casual Magazine’s
annual Top 100 Movers
& Shakers in 2013
Build-Out Options: End Cap, In-Line and Non-Traditional
Available Territories: United States
Qualifications
Must be committed to upholding
our national reputation for
being obsessed with Guest
service and delivering the
best Burger, Fry and Shake
experience ever, while having
a ton of fun doing it.
• amed ‘best burger’ in its
N
hometown by DallasChild
and NorthTexasChild in 2013
Contact
Ardag Tachian
Franchise Development
SITE LOCATION
Assistance
(248) 797-2136
[email protected]
Intensive real estate selection
and an assigned personal
Project Manager for hands-on
construction assistance.
mooyahfranchise.com
Kindly No Solicitations
101 restaurants sold
single and multi-unit
franchises available
in select markets
4 million
burgers sold in 2013
$
$
lunch
dinner
HIGHEST REVENUE ON THE WEEKENDS
.....................................
.....................................
nearly 50% of top 200
dmas still available
nationwide
nearly
THE. STATS. . . . . . . . . . . . . . . . . . .
.......... .......
each restaurant
assigned one
franchise business
consultant
and one
field marketing
leader
CONTACT ARDAG TACHIAN at 248.797.2136
or visit www.mooyah.com
DON’T BE SHY.
MULTI-UNIT BUYER’S GUIDE 2014
61