MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
Current DMA’s with open
BW&R locations. Developments with national retail
anchors, big box brands,
cinemas and other customer
draws. Population within a
trade area exceeding 40,000.
Target customers 25-54 and
household income minimums
of $35,000. 20,000 VPD
and great visibility.
OPPORTUNITY
Description
Unlike most places serving
up wings and sports, Buffalo
Wings & Rings is a fun, inviting casual dining restaurant
that takes food seriously. Our
always fresh, never frozen
menu offers signature wings,
big and bold burgers, fresh
salads and specialty sandwiches. Our vibrant, upbeat
environment, 40 + HD TV’s,
and kitchen built for efficiency
transforms Buffalo Wings
& Rings from just another
wing joint to a high-volume
operation filled with families
and tables of regulars.
SITE LOCATION
Assistance
BW&R provides our site criteria
and a proprietary site rating
form based on data from
our top preforming locations,
industry trends and input from
industry professionals. We
have a hands-on approach
and assistance will be provided
through the entire process.
Fast Franchise Facts
Franchising Since: 2005 founded 1984
Multi-Unit Franchisee Operating Units: 25%
Total Franchise Operating Units: 45
Company Operating Units: 2
Capital Investment: $1 - 1.5 Million
Franchise Fee (per unit): $35,000
Royalty Fee (per unit): 5%
Advertising Fee (per unit): 1% - 3%
Earnings Claims: Yes
Build-Out Options: Free standing, end-cap and conversions
Available Territories: Nationwide with a focus on DMA’s
with current BW&R locations.
Contact
Dan Doulen | Director of Franchise Development
(513) 831-WING | (513) 680-2247 cell
[email protected]
buffalowingsandrings.com
Qualifications
Business professionals with
a casual dining background
and/or comparable service
industry experience. Must
share our passion for entertaining, food and customer
service. Qualified individuals
will have a minimum net
worth of $1,000,000 and
liquid capital of $400,000
for single unit development.
Rankings
BW&R has been ranked
several years in Entrepreneur
Magazine’s annual Franchise
500 listing. We were also
ranked #1 fastest growing
chain in Restaurant Business
Magazine’s Future 50.
26
MULTI-UNIT BUYER’S GUIDE 2014