MULTI-UNIT
Buyer’s Guide
FOOD
OPPORTUNITY
Description
Since 1992, Pancheros
Mexican Grill has been
capitalizing on the growing
Demographics
popularity of the “Fresh-
Food quality, customization,
affordability and service
speed allow Panchero’s to
attract a broad demographic
base. While launched in
college towns, the brand
experiences success in a
variety of market types.
Fast-Casual segment. With
Qualifications
Panchero’s seeks restaurant/
franchise ownership/
management or relevant
business experience; a
passion for the restaurant
industry; desire for multi-unit
development; proven success
in team building; fulfillment
of financial requirements and
a good fit with brand culture.
Rankings
& Awards
STAR Award Winner – Social
Media, Franchise Update
Media Group;
“Future 50“ – Restaurant
Business Magazine; Top 100
Movers & Shakers –
Fastcasual.com
49
Mexican” flavors of the
a history of over 20 years,
Pancheros offers a simple
menu of freshly prepared,
high-quality items served
made-to-order. Boasting
Fast Franchise Facts
a lively, warm-industrial
Franchising Since: 1st Franchise 2004, Founded 1992
apart by starting each order
decor, Pancheros sets itself
Total Franchise Operating Operating Units: 37
with their signature fresh-
Company Operating Units: 22
pressed tortilla and ending
Capital Investment: $346,575 - $768,540
each burrito by mixing all
Franchise Fee (per unit): $30,000 single; $20,000 multiple
the ingredients inside that
Royalty Fee (per unit): 5% of gross sales
tortilla with the help of a
Advertising fee (per unit): Currently 1% of gross sales with
cap of 3% of gross sales
tool they call “Bob”.
Earnings Claims: No
citing franchise opportunity
Build-Out Options: End-caps, Free Standing, Lifestyle Centers
in a growing segment.
Pancheros represents an ex-
Available Territories: U.S.
SITE LOCATION
Contact
Assistance
Kinsey Bartlett | Franchise Coordinator
(888) MEX-BEST or
(319) 545-6565 ext. 109
[email protected]
Panchero’s provides full
pancheros.com
proven step-by-step process.
MULTI-UNIT BUYER’S GUIDE 2013
support in areas of real estate, design and construction,
with an experienced staff and