MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
Minimum population of
50,000 in a 3-mile radius
• verage household income
A
of $55,000 and above
• redominance of families
P
and children
OPPORTUNITY
Description
• oncentration of offices
C
and/or retail centers
Fuddruckers® operates and
franchises restaurants that
specialize in high quality,
upscale hamburgers in a
variety of sizes that are
cooked to order. We use
only the freshest ingredients and we give our guests
the “power of choice.” We
encourage guests to garnish
their own entrees by providing an array of farm-fresh
produce and condiments.
Our restaurants serve 100%
USDA fresh, never frozen
premium beef, and feature
on-premise bakeries where
bread and dessert items are
baked fresh daily.
• mployee population
E
20,000 in a 3-mile radius
• raffic counts of 30,000+
T
cars a day
Fast Franchise Facts
Franchising Since: 1984
Multi-Unit Franchisee Operating Units: 65%
Total Franchise Operating Units: 120
Company Operating Units: 63
Capital Investment: $250,000 to 400,000
Franchise Fee (per unit): $35,000
Royalty Fee (per unit): 5%
Advertising Fee (per unit): 0.25%
Earnings Claims: Yes
Build-Out Options: Free Standing, End Cap, and NonTraditional Venues
Available Territories: Territories available throughout the U.S.
Contact
Keith Coleman | Vice President of Franchise Development
(866) 939-6273
[email protected]
fuddruckers.com
Qualifications
Potential Fuddruckers franchisees must be committed
to being hands-on owner/
operators and following
through with all training
requirements. Minimum
financial requirements include
having liquid resources of
$250,000 to $400K and a
net worth of $750,000 to
$1 million dollars.
SITE LOCATION
Assistance
Fuddruckers provides site selection support, demographic
information, broker coordination
services, site survey trips, and
architectural and bid review.
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MULTI-UNIT BUYER’S GUIDE 2013