Multi-Unit Franchisee Magazine 2012 Buyer's Guide | Page 43

MULTI-UNIT Buyer’s Guide FOOD Fast Franchise Facts Franchising Since: 1995 Multi-Unit Franchisee Operating Units: 128 Total Franchise Operating Units: 468 OPPORTUNITY Description Firehouse Subs is actively seeking multi-unit restaurant developers who possess the desire to maximize their territory’s sale, have strong financial backgrounds and bring a serious passion for the communities they will serve. To ensure success, the company offers extensive training programs, comprehensive operating systems and support, development and construction experts, and field marketing managers geared to simplify operations and help build business. Company Operating Units: 29 Capital Investment: $200,300-$385,675 Franchise Fee (per unit): $20,000 Royalty Fee (per unit): 6% Advertising Fee (per unit): 3% Earnings Claims: Yes Build-Out Options: end-cap, in-line and non-traditional retail environments Available Territories: Southwest, Southeast, Northeast, and Midwest Qualifications Contact Franchising opportunities range from one unit to multiple store development agreements. Ideally, franchisees should possess a minimum net worth of $300k and liquid assets of at least $90k, but financial qualifications will vary based on the opportunity. Greg Delks CFE, Director of Franchise Development (904) 886-8300 ext. 239 [email protected] www.FirehouseSubs.com/ Franchising Demographics Firehouse Subs is actively seeking multi-unit franchise candidates to develop restaurants in cities such as Philadelphia, PA, Chicago, IL, Houston, TX, Phoenix, AZ, Las Vegas, NV, Los Angeles, CA, Minneapolis, MN and Columbus, OH among many other locations across the country. SITE LOCATION Assistance Firehouse Subs provides you with the tools and guidance to effectively indentify and secure the ideal site for development. Rankings: #1 on FastCasual.com’s 2011 list of “Top 100 Movers and Shakers,” ZAGAT 2010 Top-rated in Service, #8 on Technomic’s 2011 list of “Fastest Growing Restaurant Chains. MULTI-UNIT BUYER’S GUIDE 2012 41