Mr. Blot's Cookery Book
Instructions
1. In a bowl mix together flour, sugar and baking powder.
2. Add margarine and knead the dough, then add an egg
and continue kneading.
3. Put the dough for about 30 minutes into fridge.
4. Afterwards roll out the dough, cut out the cookies and
bake them for about 25 in 180 degrees Celsius.
5. After cookies are cooled cover them with chocolate
syrup blob, cover with whipped cream cloud and sprinkle
with sparkling pearls.