Mr. Blot - Cookery Book - School4Child | Page 31

Mr. Blot's Cookery Book
Recipe 11
BUTTERFLY SANDWICH
Ingredients:
 3 large apples and 2 bananas - Wings of a butterfly
 2 bread rolls
 2 chocolate bars
 4 tbsp peach jam
Instructions:
 Melt chocolate in the fondue pot.
 Peel the apples and bananas.
 Slice them into the rings.
 Cut bread rolls into halves.
 Cover bread rolls with jam
 Put wings into a bread roll.
 Decorate bread rolls with warm chocolate.