Mr. Blot - Cookery Book - School4Child | Page 26

Mr. Blot's Cookery Book
Instructions
 Dissolve gelly in a bowl.
 Pour jelly into the forms
 Place it into the fridge for overnight
 Peel fruit and dice to prepare fruit shasliks
 Grate chocolate to decorate plates
 Take jellies out of the fridge
 Use ink to make the blots on jellies