PRODUCE DINING WINERIES
MON & TUES AT THE BAY
The Bay Hotel’s Monday and Tuesday meal special
more or less gives you the earth for a penny.
Proven to be a popular choice for locals and
holidaymakers alike, this is one offer that has
people on the Peninsula talking!
The specials-selection includes meals to suit any palette,
from linguini to crumbed barramundi to a delicious Indian
vegetable curry. These specials ar e updated every couple
of weeks to reflect the changing seasons. All meals come
with a complementary house red, white, sparkling, beer
or soft drink.
“It’s a popular choice amongst movie goers, sports clubs and
other associations who often come along with more than a
dozen diners because of the affordability and great taste,”
( 86 The peninsula’s favourite funky SQUARE magazine
manager Charlyne said.
Head chef Kacey Byrne, formerly of McCrae Pavilion, has
created a new autumn menu that is a refreshing take
on classic pub fare. A great variety of fresh seafood and
some delicious new dishes showcase Kasey’s flair and
contemporary influences.
The style tends toward crisp, clean flavours, with fresh
ingredients arriving daily. The aim is to deliver dishes that
will have people wanting to come back for more.
A true-value for money offer which combines
convenience with a high quality dine-out deal.
The Bay Hotel is at 62 Main Street, Mornington,
bookings are advised on 5976 2222. Web: bayhotel.
com.au
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mornington PENINSULA
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