PRODUCE DINING WINERIES
GREAT VIBES AT ROSEGPO
EASTER AT VERAISON
Treat yourself to a fabulous meal looking
out over the vineyards at Verasion
Restaurant, where chef Mark Poulter
is continually updating the menu with
seasonal treats from our peninsula.
“Easter will see a new menu at Veraison where we use
seasonal produce while keeping the old favourites our
customers love,” says Mark.
Book in early for Easter with a set price menu of
two courses for $65 and three for $75.
Veraison will be closed on Good Friday but open
the rest of the Easter weekend.
“With autumn upon us, keep an eye out for our new
( 82 The peninsula’s favourite funky SQUARE magazine
cuisine and don’t forget we have an interactive online
booking system. You can check out the new menu
online as well,” says Mark.
As usual at Veraison, enjoy the talents of their
resident pianist tickling the ivory keys of the
Grand Piano.
And sample some of the regions fabulous wines at
the Bluestone Lane cellar door.
Veraison Restaurant is open Easter weekend for
lunch Thursday, Saturday, Sunday and Monday
12 -4pm, Dinner Saturday and Sunday 6-11pm.
Veraison Restaurant, 269 Myers Road, Balnarring.
Melways 163 A7. Phone 5989 7081.
www.veraisonrestaurant.com.au
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