PRODUCE DINING WINERIES
ALWAYS SOMETHING NEW AT THE HERITAGE
Treats freshly baked
100% Fresh cream Birthday cakes
Fresh Coffee
Home of the famous
Killer Vanilla
April at the Heritage Tavern in Balnarring
sees the willows lose their leaves, the
fireplaces are lit and that coolness settles
earlier in the evening. The roasts are
cooked every Wednesday and Chef Brent
starts to offer his slow cooked specials.
With a focus on f ootball, this year The
Heritage now has a sports pick machine
for the footy tipping. With $300,000 up
for grabs along with mini prizes of pots
and stubbies provided by their suppliers,
it’s the best place to be on a cold autumn
day. Thanks to Coopers, Red Hill and
Mornington Peninsula breweries for their
support.
If you live near Balnarring it may be worth
popping in, putting on your picks and stay to
watch the football on the deck. Friday night
also hosts the chook raffle, happy hour and
a sausage in bread option for the kids to
benefit the local junior football team.
The other great news at The Heritage is
Beef, having secured locally grown grass
fed wagyu from a breeder 45 minutes from
the Tavern. “These breeders are personal
friends of the Heritage and we have struck a
purchase deal,” says The Heritage’s own, Gail
Loveridge. “This is truly an example of ‘Locals
( 72 The peninsula’s favourite funky SQUARE magazine
supporting Locals’. This meat is accredited,
outstanding quality and will make you drool.
Most of this specialised beef heads to export
markets as its marbling is a desired feature to
the Japanese.”
Enjoy the best of both worlds at The
Heritage Tavern where the quality of the
steak is second to none and the price of the
dishes remains very reasonable. When you
think steak or burgers, think Heritage Tavern.
Just a note: Bookings are now being taken
for Mother’s Day. Phone 5983 2597.
fresh every month
mornington PENINSULA
Magazine